1. Specifications for identity and purity of certain food additives : antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives

کتابخانه: كتابخانه مركزی كشاورزى (تهران)

موضوع : $AFood additives$BStandards

رده :
TP
455
.
J63
1988

2. Specifications for identity and purity of certain food additives : antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives ; 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986

کتابخانه: كتابخانه مركزی كشاورزى (تهران)

موضوع : $AFood additives$BStandards

رده :
TP
455
.
J63
1986